Welcome to Stockton Masonic Hall Ltd website
Here you will find a range of facilities for private room hire for Weddings, Anniversary's, Birthday Parties, Business Meetings and Seminars, along with a range of delicious menu options ranging from sit down banquets to finger buffet's at very reasonable rates, our bar prices are very competitive and we can offer you a good selection of excellent wines.
The options listed below are only a selection of what we can offer to make your special occasion memorable and enjoyable. Should you not find exactly what you are looking for then just contact our experienced manageress Judith Dunn e-mail: judithdunn67@hotmail.com who will assist and advise you as required.
Situated only minutes from the town centre and high street, we have our own car-parking facilities for approximately 25 vehicles
Click on the above images to see an enlarged view of our Banqueting Hall
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Sit down meals with Waitered Service
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Choose from the following starters
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Mini blinis with Salad Creme Freche and Dill
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Prawn Cocktail
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Curried Parsnip and Apple soup served with Warm,
Freshly Baked Rolls
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Crostini Lazio
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Grilled Lemon Chicken Kebabs
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Smoked Salmon Parcels
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Prawn Rarebit
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Scallops with Asparagus and Parma Ham Crackling
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Chicken Goujons served with Sour Cream and Chive
Dip
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Poached Salmon served with Hollandaise Sauce
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Salmon, Garlic and Herb Goujons served with Side
Salad
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Sit down meals - Main Courses
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Slow cooked Red Wine Lamb Shanks
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Loin of Pork Dijonnaisse
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Roast Pork with Rosemary and Caramelised Apples
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Roast Tenderloin of Pork with Mustard and Creme
Fraiche Sauce
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Beef in Bardlo with Parmesan Mashed Potatoes
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Roast Leg of Lamb with Shrewsbury Sauce
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Entrecote Steak with Creme Fraiche and Cracked
Black Pepper Sauce
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Steak with Béarnaise Sauce
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Lamb Cutlets with Crispy Sage and Capers
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Stout glazed leg of Lamb
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Apricot and Pine Nut Rack of Lamb with Onions
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Beef Wellington
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Sirloin Steak in Diane Sauce
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Roast Beef with Yorkshire Pudding
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Steak Chasseur
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Fillet of Chicken stuffed with Leek and Mushrooms
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All Main Courses served with a choice of two
potatoes chose from Creamed / Roast Boiled / Duchess / and choice
of two fresh seasonable vegetables
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Sit down meals - Desserts
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Strawberries served with Fresh Cream
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Apple Strudel served with Vanilla Ice Cream
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Chocolate Mascarpone Cheesecake with Fruit and
Nuts served with Creme Fraiche
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Banoffee Cheesecake with Toffee Pecan Sauce
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Lemon Ricotta Cheesecake with Confiture of Lemons
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Pecan Shortbread's with Raspberries and Raspberry
Puree
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Toffee Fudge Bananas with Roasted Nuts
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Eves Pudding with Vanilla Cream Custard
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Ratifa and Muscavado Trifle
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Strawberry Tarts served with Fresh Whipped Cream
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Fresh Cream Profiteroles with Hot Chocolate Sauce
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Pear Macaroon Crumble served with Vanilla Custard
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Rich Moist Chocolate Pudding served with Mint
Sauce
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Homemade Tiramisu served with Fresh Cream
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Eton Mess
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Chocolate Orange Cheesecake served with Cream
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Meringue Nests with Raspberries, Strawberries
in Chantilly Cream
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Lemon Roulade
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Vegetarian Dishes
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Oven Roasted Cauliflower and Broccoli with Garlic
and Coriander
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Italian Stuffed Aubergines
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Warm Roquefort Cheesecake
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Red Onion Torte Tatin
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Vegetarian Filo Slice
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Asparagus and Mushroom Pudding with Melting Fontia
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Potatoes stuffed with Stilton, Leek and Mushrooms
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Macaroni and Cauliflower with Four Cheese Sauce
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Vegetable Gratin
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Vegetable Pasta and Cheese Bake
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Main Fish Courses
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Roasted Salmon Fillets with Crushed Pecorino
and Pesto Topping
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Trout with Roasted Hazelnut Butter
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Trout encased in Ham with an English Mustard
Sauce
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Glazed Horseradish Tuna Steak
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Cod Steak served with Fresh Parsley Sauce
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Poached Salmon with Coriander and Lemon served
with Hollandaise Sauce
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Buffet Menu £3.75 per head
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Sandwiches with various fillings (e.g. Ham, Egg
Mayonnaise, Tuna, etc)
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Various selection of quiches
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Pork Pies
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Vol au Vonts with various fillings
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Sausage Rolls
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Cheese Puffs
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Cheese & Bacon Straws
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Crisps
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Pickled Onions
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Peanuts
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Buffet Menu £4.50 per head
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Selection of Meats (Ham, Beef, Turkey)
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Tuna Mayonnaise
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Cheese Savoury
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Egg Mayonnaise
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Vegetable Rice
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Curried Pasta
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Potato Salad
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Coleslaw
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Fresh bread rolls and butter
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Steamed Garlic Potatoes
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Selection of Canapés (e.g. Thai Beef,
Vegetable Rogan Josh)
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Sausage Rolls
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Cheese Rolls
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Cheese & Bacon Straws with dips
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Various selection of Quiches
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Crisps
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Pickled Onions
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Peanuts
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* Add an extra £1 per head for the Seafood
selection (see further below)
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Buffet Menu £5.50 per head
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As per £4.50 menu above plus Selection
of Dessert's
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Various Gateau's
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Selection of Cheesecake
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Cheese Board
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* Add an extra £1 per head for the Seafood
selection (see further below)
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Selection of Seafood's
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Mussels
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Cockles
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Prawns
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Crab Sticks all Dressed Appropriately
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Typical Bar Prices
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Carling Lager £1.90 / pint
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Tetley Smoothflow £1.80 / pint
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Worthington Bitter £1.80 / pint
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Various bottled beers from £1.80 - £2.00
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Various spirits from £1.47 / shot Mixers
from 95p
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Selection of Red & White wine's from £6.50
- £8.50 per bottle
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Message from the Management At Stockton Masonic Hall, we strive to produce the highest quality of food available. The menus produced above are for guidance only. You may wish to add items to the menu or alternatively remove items also. This is entirely your own choice. Please state at the time of booking your function if you wish to change any menu items. If you have any enquiries regarding booking your function please telephone Judith on 01642 - 674208 or 01642 646440 or via e-mail judithdunn.57@hotmail.com |
This web-site created by Dave Hodgson (see contacts link)
